A La Carte

With Granny smith, rocket crème, Aceto balsamico and beetroot crisp

With sweet and sour daikon radish, dried shii-take mushrooms, wasabi and soja

And tartare of tuna with a pak choi, bean sprout and sesame salad

With baked cherry tomatoes, basil mousse and Parmesan crackers

With truffle dressing, pine kernels, rocket and pecorino cheese

With candied egg yolk, bundle mushroom salad and bacon mayonaise

Braised lobster tail and veal shoulder with herb salad and grain mustard

Layered smoked eel terrine and smoked eel truffle with eel brandade and marinated vegetables

Tuna tataki | Veal pastrami | Beetroot mousse | Graved lax | Steak tartare

Half lobster gratinated with Parmesan cheese and Hollandaise sauce

Half a dozen oysters gratinated with Hollandaise sauce (raw oysters are of course also possible)
(raw oysters are of course also possible)

With sugar bread French toast and apple syrup

With broccoli, asparagus, rocket and Pecorino

With mixed vegetables, fried quail’s eggs and a paprika and tomato sauce

With rosemary, eggplant tapenade, sweet potato fries and ras el hanout

Baked, with marinated fennel, glasswort and a cream of yogurt and tarragon

With parsley, tomato and regional mustard

In pancetta with young vegetables and buttered new potatoes

Grilled with fresh pasta, ratatouille and pommodori-pesto

Risotto with lobster, Dublin Bay prawn, king prawn, shrimps and asparagus

With lime, remoulade sauce and deep-fried capers

Breast of corn fed chicken and crispy chicken thigh with grilled bok choi and yellow curry

Breast and duck leg Spring roll with rendang puree, broccolini and telor sauce

With parsley crust carrot cream, asparagus and red wine sauce

Tournedos

With herbed potato tart, asparagus and carrot

Sauce of your choice 27,50
Gorgonzola 28,50
King prawns 34,50
Duck liver 34,50

Royal chicken skewer with atjar vegetables, fried rice and satay sauce

Marinated tenderloin satay with oriental stir-fried vegetables, prawn crackers and sweet and sour sauce

With cream of Cevenne onion, fondant potato and red wine gravy

With Swiss potato, sugar corn, filled tomato, asparagus and pepper sauce

Entrecote (200 gram) € 24,50
Entrecote (350gram) € 34,50
With Swiss potato, sugar corn, filled tomato, asparagus and pepper sauce

Vanilla ice cream with hot chocolate

Vanilla ice with strawberries and whipped cream

With fruit salad and fruit coulis

Oreo mousse, chocolate mousse, white chocolate cream and oreo crumble

With raspberry granité and peach mousse

Strawberries with rhubarb gel, strawberry bavaroise, meringue and yogurt ice

With Summer fruit and strawberry ripple ice

Daily changing selection of our desserts

Tasting of Dutch and foreign cheeses with toasted currant bread and apple spread

Coffee, tea or cappuccino with 5 sweet delicacies

France, Roussillon (Grenache)

(Per glass)