A La Carte

3 small Tomato and mozzarella lasagne with fried quail eggs, black garlic and Basil gel

á la minute oriental marinated, with marshmallows of Tom Kha, Wakame and yuzu

with almond cream, cucumber chutney, tomato and herb salad

With truffle mayonnaise and three preparations of beetroot

Of lobster and shrimp with filo dough, lobster caramel and herb oil

With pesto dressing and aged regional cheese

With fried quail egg, crispy brioche, paprika relish and mustard crunch

Terrine of smoked eel, crème fraîche and garden herbs

Tuna | smoked Salmon | Steak tartare | veal pastrami | lasagne Caprese

Half lobster au gratin with parmesan cheese and Hollandaise sauce

Half a dozen oysters poached in Champagne with young spinach and fine green vegetables

(optionally raw oysters can be served)

Grilled with belly of pork, sprout leaves and red wine jus

With Carrot Risotto, mushrooms and sweet and sour pumpkin

Of pumpkin, red onion, feta and walnuts

Generous roll with vegan burger, salad and sweet potato fries

Roasted, with marinated shallots, carrot, leek and celeriac saus

Grilled, with scallops, fine vegetables and basil oil

With parsley, tomato and mustard from Zwolle

Fried on one side, with black garlic puree, green asparagus, mushrooms and white wine sauce

With winter vegetables,king prawns and king crab tempura

With lime, remouladesauce and deep-fried capers

Fillet and braised cheek of the Ibérico pig with chicory and red wine gravy

Corn chicken fillet and crispy chicken leg with polenta, corn, marinated shii take and shallot sauce

and Crispy veal sweetbreads with pumpkin cream and grilled King Boletus

With grilled yellow beet, marinated shii take and hazelnut cream

With grilled yellow beet, marinated shii take and hazelnut cream

Sauce of your choice: €27,50

Gorgonzola: €28,50

King prawns: €34,50

Generous chicken skewer with sweet and sour Atjar vegetables, sweet potato chips and satay sauce

Marinated tenderloin satay with oriental stir-fried vegetables, prawn crackers and oriental sauce

From the region Caramelized chicory, stuffed mushroom, Charlotte potatoes and béarnaise sauce

With Caramelized chicory, stuffed mushroom, Charlotte potatoes and pepper sauce

With Caramelized chicory, stuffed mushroom, roasted potato with sour cream and pepper sauce

With Caramelized chicory, stuffed mushroom, roasted potato with sour cream and pepper sauce

With Caramelized chicory, stuffed mushroom, roasted potato with sour cream and pepper sauce

Vanilla ice cream with hot chocolate sauce

Of pure chocolate with egg nog, vanilla ice cream and chocolate sheets

With marinated pineapple and pineapple sherbet ice

Tasting of pear with white chocolate mousse and layered cake

Tasting of pear with white chocolate mousse and layered cake

With brandy apple and mascarpone ice cream

Daily varying parade of our desserts (2 persons)

Tasting of Dutch and foreign cheeses with toasted raisin bread and apple spread

Coffee, tea or cappuccino with 5 sweet delicacies

France, Roussillon(Grenache)

(Per glass)