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A La Carte

Cold Starters

Cold Starters

A great start of the meal
  • Bread platter *

    6.00

    Rustic multigrain bread with butter, aioli and tapenade

    * Vegetarian
  • Beetroot mousse *

    11.00

    With Granny smith, rocket crème, Aceto balsamico and beetroot crisp

    * Vegetarian
  • Graved lax

    11.50

    With sweet and sour daikon radish, dried shii-take mushrooms, wasabi and soja

  • Tuna tataki

    12.50

    And tartare of tuna with a pak choi, bean sprout and sesame salad

  • Veal pastrami

    11.50

    With baked cherry tomatoes, basil mousse and Parmesan crackers

  • Carpaccio

    12.50

    With truffle dressing, pine kernels, rocket and pecorino cheese

  • Steak tartare

    12.50

    With candied egg yolk, bundle mushroom salad and bacon mayonaise

  • Surf ‘n turf

    15.50

    Braised lobster tail and veal shoulder with herb salad and grain mustard

  • Smoked eel

    17.50

    Layered smoked eel terrine and smoked eel truffle with eel brandade and marinated vegetables

  • Zwolle tasting

    18.50

    Tuna tataki | Veal pastrami | Beetroot mousse | Graved lax | Steak tartare

Hot dishes

Hot dishes

A great way to start the meal
  • Ebi tempura roll

    16.50

    With avocado, wakame salad and wasabi sauce

  • Lobster thermidor

    18.50

    Half lobster gratinated with Parmesan cheese and Hollandaise sauce

  • Oysters

    18.50

    Half a dozen oysters gratinated with Hollandaise sauce (raw oysters are of course also possible)
    (raw oysters are of course also possible)

  • Pan fried duck liver

    18.50

    With sugar bread French toast and apple syrup

Vegetarian dishes

Vegetarian dishes

Delicious vegetarian dishes
  • Tempura of Mediterranean vegetables *

    18.00

    With tomato risotto and basil oli

    * Vegetarian
  • Orzo pasta *

    18.00

    With broccoli, asparagus, rocket and Pecorino

    * Vegetarian
  • Vegetarian medallions *

    18.00

    With mixed vegetables, fried quail’s eggs and a paprika and tomato sauce

    * Vegetarian
  • Vegan burger *

    18.00

    With rosemary, eggplant tapenade, sweet potato fries and ras el hanout

    * Vegetarian
Fish dishes

Fish dishes

A fish dish for everyone
  • Fillet of plaice

    19.50

    Rolled fillet of plaice with a garden pea cream, anchovy potatoes, broccolini and basil oil

  • Sea bass fillet & North Sea crab

    22.50

    Baked, with marinated fennel, glasswort and a cream of yogurt and tarragon

  • Salmon

    24.50

    With parsley, tomato and regional mustard

    Small portion 19.50
  • Cod

    24.50

    In pancetta with young vegetables and buttered new potatoes

    Small portion 19.50
  • Tuna

    24.50

    Grilled with fresh pasta, ratatouille and pommodori-pesto

  • Shellfish risotto

    32.50

    Risotto with lobster, Dublin Bay prawn, king prawn, shrimps and asparagus

  • Dover sole (approx. 500 grams)

    39.50

    With lime, remoulade sauce and deep-fried capers

These dishes will be served with salad, French fries and warm vegetables. Upon request fried potatoes and apple sauce can be added

Meat dishes

Meat dishes

Enjoy!
  • Escalope Zwolle

    18.00

    With onions, bacon, mushrooms, paprika and fully mature cheese served with stroganoff sauce

    Small portion 16.00
  • Corn fed chicken

    19.50

    Breast of corn fed chicken and crispy chicken thigh with grilled bok choi and yellow curry

  • Farm raised duck

    22.50

    Breast and duck leg Spring roll with rendang puree, broccolini and telor sauce

  • Loin and rack of lamb

    24.50

    With parsley crust carrot cream, asparagus and red wine sauce

  • Tournedos

    27.50

    Tournedos

    With herbed potato tart, asparagus and carrot

    Sauce of your choice 27,50
    Gorgonzola 28,50
    King prawns 34,50
    Duck liver 34,50

These dishes will be served with salad, French fries and warm vegetables. Upon request fried potatoes and apple sauce can be added.

Grill dishes

Grill dishes

Delicious grilled dishes
  • Truffle Burger (220 gram, 100% beef)

    19.00

    Beefburger with old cheese, truffle mayonnaise, rocket, red onion, pickle and crunchy onion rings

  • Chicken satay de luxe

    19.00

    Royal chicken skewer with atjar vegetables, fried rice and satay sauce

  • Tenderloin satay

    23.50

    Marinated tenderloin satay with oriental stir-fried vegetables, prawn crackers and sweet and sour sauce

  • Short-rib

    24.50

    With cream of Cevenne onion, fondant potato and red wine gravy

  • Veal entrecote (200 gram) (BIO)

    24.50

    With Swiss potato, sugar corn, filled tomato, asparagus and pepper sauce

These dishes will be served with salad, French fries and warm vegetables. Upon request fried potatoes and apple sauce can be added.

IBP Beef

IBP Beef

High quality North American beef. The beef has been corn-fed for at least 100 days. This makes the beef well-marbled and succulent.
  • Rib Eye

    44.50

    Rib eye (300 gram) € 34,50
    Rib eye (500 gram) € 44,50
    With Swiss potato, sugar corn, filled tomato, asparagus and pepper sauce

    Small portion 34.50
  • Entrecote

    34.50

    Entrecote (200 gram) € 24,50
    Entrecote (350gram) € 34,50
    With Swiss potato, sugar corn, filled tomato, asparagus and pepper sauce

    Small portion 24.50

These dishes will be served with salad, French fries and warm vegetables. Upon request fried potatoes and apple sauce can be added.

Desserts

Desserts

A great way to end your meal
  • Crème brûlée

    9.00

    Vanilla crème brûlée with butterscotch ice cream

  • Dame blanche

    9.00

    Vanilla ice cream with hot chocolate

  • Strawberry coupe

    9.00

    Vanilla ice with strawberries and whipped cream

  • Sherbet ice terrine

    9.00

    With fruit salad and fruit coulis

  • Oreo

    9.00

    Oreo mousse, chocolate mousse, white chocolate cream and oreo crumble

  • Peach Melba

    9.00

    With raspberry granité and peach mousse

  • Strawberries and rhubarb

    9.00

    Strawberries with rhubarb gel, strawberry bavaroise, meringue and yogurt ice

  • Pavlova

    9.00

    With Summer fruit and strawberry ripple ice

  • Grand dessert (2 persons)

    21.50

    Daily changing selection of our desserts

  • Cheese

    10.50

    Tasting of Dutch and foreign cheeses with toasted currant bread and apple spread

  • Coffee complete

    9.50

    Coffee, tea or cappuccino with 5 sweet delicacies

Complementing dessert wines:

Complementing dessert wines:

  • Famille Perrin – Muscat Beaumes de Venise 2014

    6.50

    France, Rhône (Muscat)

    (Per glass)

  • Banyuls 2015, M. Chapoutier

    5.50

    France, Roussillon (Grenache)

    (Per glass)