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A La Carte

Cold Starters

Cold Starters

A great start of the meal
  • Bread platter *

    6.00

    Panda spelt bread with butter, aioli and tapenade

    * Vegetarian
  • Marinated goat cheese *

    11.00

    With tomato marshmallow, marinated tomato, pesto mayonnaise and tomato crackers

    * Vegetarian
  • Tuna ceviche

    12.50

    With crayfish, grapefruit, fennel and lime mayonnaise

  • Rouleau of smoked salmon

    12.50

    Horseradish cream, bimi and roasted Amsterdam onions

  • Mackerel tartar

    12.50

    With green apple, Dutch shrimps, beet leaf and herring caviar

  • Marinated tenderloin

    12.50

    With poached quail’s egg, brioche crouton, tuna cream and mustard crunch

  • Carpaccio

    12.50

    With pesto dressing and pecerino cheese

  • Cannelloni of regional ham

    12.50

    And truffle rillette with fresh chicory salad, apple and Pedro Ximenez syrup

  • Smoked eel

    17.50

    Terrine of smoked eel, crème fraîche and garden herbs

  • Zwolle tasting

    18.50

    Tuna ceviche | salmon rouleau | Marinated goat’s cheese | Regional ham | Marinated tenderloin

Hot dishes

Hot dishes

A great way to start the meal
  • Ebi tempura roll

    16.00

    With avocado, wakame salad and wasabi sauce

  • Lobster thermidor

    18.50

    Half lobster gratinated with Parmesan cheese and Hollandaise sauce

  • Oysters

    18.50

    Half a dozen oysters gratined with Hollandaise sauce
    (raw oysters are of course also possible)

  • Tuna tartare

    18.50

    With fried scallop, wakame and sereh beurre blanc

Vegetarian dishes

Vegetarian dishes

Delicious vegetarian dishes
  • Grilled green asparagus *

    18.00

    With wasabi mousseline, vegetables tempura and a sesame sauce

    * Vegetarian
  • Risotto *

    18.00

    From pearl barley, broad beans and Grana Padano with asparagus, baked sweet pepper and sweet and sour mushrooms

    * Vegetarian
  • Cauliflower steak *

    18.00

    With asparagus ribbons, vegetarian piri piri mince and crispy potato

    * Vegetarian
  • Vegan burger *

    18.00

    With rosemary, eggplant tapenade, vegetable fries and ras el hanout

    * Vegetarian
Fish dishes

Fish dishes

A fish dish for everyone
  • Sea bass fillet & North Sea crab

    22.50

    Baked, with marinated fennel, samphire and a cream of yogurt and tarragon

  • Salmon

    22.50

    Baked on the skin with cucumber, tzatziki and Hollandaise sauce

    Small portion 19.50
  • Cod

    24.50

    Baked, with a cream of peas, summer vegetables and Dutch shrimps

    Small portion 19.50
  • Tuna

    24.50

    Grilled, with ribbon pasta, tomato, olives and capers

  • Steamed ray wing

    24.50

    With spiced langoustines, fine vegetables and curry oil

  • Halibut

    28.50

    Roasted, with watercress risotto and green vegetables

  • Dover sole (approx. 500 grams)

    39.50

    With lime, remoulade sauce and deep-fried capers

These dishes will be served with salad, French fries and warm vegetables. Upon request fried potatoes and apple sauce can be added.

Meat dishes

Meat dishes

Enjoy!
  • Escalope Zwolle

    18.00

    With onions, bacon, mushrooms and fully mature cheese served with stroganoff sauce

    Small portion 16.00
  • Corn-fed chicken

    19.00

    Fillet of corn fed chicken and crispy chicken leg with taboulé and ras el hanout

  • Duck fillet

    21.50

    With carrot mousseline, anise mushrooms and a shallot and white beer chutney

  • Lamb fillet

    24.50

    And lamb sweetbreads with Zwolle mustard, parsley crumbs and stew of turnip stems

  • Tournedos

    27.50

    With potato fritter, cream of peas and portabella;
    Sauce of your choice: €27,50
    Gorgonzola: €28,50
    King prawns: €34,50
    Duck liver: € 34,50

These dishes will be served with salad, French fries and warm vegetables. Upon request fried potatoes and apple sauce can be added.

Grill dishes

Grill dishes

Delicious grilled dishes
  • Truffle Burger (220 gram, 100% beef)

    19.00

    Beefburger with old cheese, truffle mayonnaise, rocket, red onion, pickle and crunchy onion rings

  • Chicken satay de luxe

    19.00

    Generous chicken skewer with sweet and sour Atjar vegetables, sweet potato French fries and satay sauce

  • Tenderloin satay

    23.50

    Marinated tenderloin satay with oriental stir-fried vegetables, prawn crackers and oriental sauce

  • Short-rib

    24.50

    With cream of Cevenne onion, fondant potato and red wine gravy

  • Veal T-bone(350 gram)

    24.50

    With glazed shallot , stuffed tomato, Charlotte potatoes and pepper sauce

These dishes will be served with salad, French fries and warm vegetables. Upon request fried potatoes and apple sauce can be added.

IBP Beef

IBP Beef

High quality North American beef. The beef has been corn-fed for at least 100 days. This makes the beef well-marbled and succulent.
  • Rib Eye

    44.50

    Rib eye (300 gram) € 34,50
    Rib eye (500 gram) € 44,50
    With glazed shallot, stuffed tomato, Charlotte potatoes and pepper sauce

    Small portion 34.50
  • Sirloin steak

    34.50

    Sirloin steak (200 gram) € 24,50
    Sirloin steak (350gram) € 34,50
    With glazed shallot, stuffed tomato, Charlotte potatoes and pepper sauce

    Small portion 24.50

These dishes will be served with salad, French fries and warm vegetables. Upon request fried potatoes and apple sauce can be added.

Desserts

Desserts

A great way to end your meal
  • Crème brûlée

    9.00

    From lemongrass with lichee sorbet ice cream

  • Dame blanche

    9.00

    Vanilla ice cream with hot chocolate

  • Coupe strawberries

    9.00

    Vanilla ice cream with strawberries and whipped cream

  • Tasting strawberries

    9.00

    Cremeux, macaron and strawberry ice cream, with mascarpone cream and sugared puff pastry

  • Cheesecake “Licor 43”

    9.00

    With citrus compote, and white chocolate ice cream

  • Lemon curd tart

    9.00

    With raspberries, yuzu and basil ice cream

  • Tasting of chocolate

    9.00

    Mousse, ice cream and tart of white, pure and milk chocolate with cream of praline

  • Red fruit and prosecco

    9.00

    With mousse of forest fruits, egg foam and blackberries sorbet ice

  • Grand dessert (2 persons)

    21.50

    Daily changing selection of our desserts

  • Cheese

    10.50

    Tasting of Dutch and foreign cheeses with toasted raisin bread and apple spread

  • Coffee complete

    9.50

    Coffee, tea or cappuccino with 5 sweet delicacies

Complementing dessert wines:

Complementing dessert wines:

  • Famille Perrin – Muscat Beaumes de Venise 2014

    6.50

    France, Rhône (Muscat)

    (Per glass)

  • Banyuls 2015, M. Chapoutier

    5.50

    France, Roussillon (Grenache)

    (Per glass)