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A La Carte

Cold Starters

Cold Starters

A great start of the meal
  • Bread platter *

    6.00

    Panda spelt bread with butter, aioli and tapenade

    * Vegetarian
  • Lasagne Caprese *

    11.00

    3 small Tomato and mozzarella lasagne with fried quail eggs, black garlic and Basil gel

    * Vegetarian
  • Tuna

    13.00

    á la minute oriental marinated, with marshmallows of Tom Kha, Wakame and yuzu

  • Smoked salmon

    13.00

    with almond cream, cucumber chutney, tomato and herb salad

  • Veal Pastrami

    12.00

    With truffle mayonnaise and three preparations of beetroot

  • Lukewarm bombe

    14.50

    Of lobster and shrimp with filo dough, lobster caramel and herb oil

  • Carpaccio

    12.50

    With pesto dressing and aged regional cheese

  • Steak tartare

    14.50

    With fried quail egg, crispy brioche, paprika relish and mustard crunch

  • Smoked eel17

    17.50

    Terrine of smoked eel, crème fraîche and garden herbs

  • Zwolle tasting

    18.50

    Tuna | smoked Salmon | Steak tartare | veal pastrami | lasagne Caprese

Hot dishes

Hot dishes

A great way to start the meal
  • King prawns

    16.00

    King prawns in Thai broth with mini bok choy and green curry

  • Lobster thermidor

    18.50

    Half lobster au gratin with parmesan cheese and Hollandaise sauce

  • Oysters

    18.50

    Half a dozen oysters poached in Champagne with young spinach and fine green vegetables

    (optionally raw oysters can be served)

  • Coquilles

    18.50

    Grilled with belly of pork, sprout leaves and red wine jus

The Green Egg is available from 5pm. On an earlier time we prepare the lobster under the grill.

Vegetarian dishes

Vegetarian dishes

Delicious vegetarian dishes
  • Grilled green asparagus *

    18.00

    With wasabi mousseline, vegetables tempura and a sesame sauce

    * Vegetarian
  • Mushroom Ravioli *

    18.00

    With Carrot Risotto, mushrooms and sweet and sour pumpkin

    * Vegetarian
  • Strudel *

    18.00

    Of pumpkin, red onion, feta and walnuts

    * Vegetarian
  • Incredible burger *

    18.00

    Generous roll with vegan burger, salad and sweet potato fries

    * Vegetarian
Fish dishes

Fish dishes

A fish dish for everyone
  • Pike-Perch fillet

    22.50

    Baked on the skin, with smoked eel brandade, crispy salsify and a Noilly Pratt- shallotsauce

  • Cod

    22.50

    Roasted, with marinated shallots, carrot, leek and celeriac saus

    Small portion 19.50
  • Turbot fillet

    27.50

    Grilled, with scallops, fine vegetables and basil oil

  • Salmon

    22.50

    With parsley, tomato and mustard from Zwolle

    Small portion 18.50
  • Tuna

    25.00

    Fried on one side, with black garlic puree, green asparagus, mushrooms and white wine sauce

  • Risotto

    32.50

    With winter vegetables,king prawns and king crab tempura

  • Sole (500 grams)

    39.50

    With lime, remouladesauce and deep-fried capers

As a standard these dishes will be served with salad, chips and warm vegetables.

Upon request fried potatoes and apple sauce can be added.

Meat dishes

Meat dishes

Enjoy!
  • Schnitzel Zwolle

    18.00

    Cutlet with onions, bacon, mushrooms and fully mature cheese served with stroganoff sauce

    Small portion 15.50
  • Iberico

    20.50

    Fillet and braised cheek of the Ibérico pig with chicory and red wine gravy

  • Corn-fed chicken

    19.00

    Corn chicken fillet and crispy chicken leg with polenta, corn, marinated shii take and shallot sauce

  • Veal

    25.50

    and Crispy veal sweetbreads with pumpkin cream and grilled King Boletus

  • Rack of Lamb

    25.50

    With grilled yellow beet, marinated shii take and hazelnut cream

    Small portion 20.00
  • Tournedos

    27.50

    With grilled yellow beet, marinated shii take and hazelnut cream

    Sauce of your choice: €27,50

    Gorgonzola: €28,50

    King prawns: €34,50

All main courses are served with baked potatoes, French fries, fresh warm vegetables and a salad.  If you would like to order extra side dishes, please let us know.

Grill dishes

Grill dishes

Delicious grilled dishes
  • Truffle Burger (220 gram, 100% beef)

    19.00

    Beef burger with old cheese, truffle mayonnaise, rocket, red onion, pickle and crunchy onion rings

  • Chicken satay de luxe

    19.00

    Generous chicken skewer with sweet and sour Atjar vegetables, sweet potato chips and satay sauce

  • Tenderloin satay

    23.50

    Marinated tenderloin satay with oriental stir-fried vegetables, prawn crackers and oriental sauce

  • Entrecote (350 grams)

    28.50

    From the region Caramelized chicory, stuffed mushroom, Charlotte potatoes and béarnaise sauce

  • T-Bone (600 grams)

    33.50

    With Caramelized chicory, stuffed mushroom, Charlotte potatoes and pepper sauce

As a standard these dishes will be served with salad, chips and warm vegetables.

Upon request fried potatoes and apple sauce can be added.

IBP Beef

IBP Beef

High quality North American beef. The cows have been corn-fed for at least 100 days. This makes the beef well-marbled and succulent.
  • Rib Eye (300 grams)

    33.50

    With Caramelized chicory, stuffed mushroom, roasted potato with sour cream and pepper sauce

  • Rib Eye (500 grams)

    43.50

    With Caramelized chicory, stuffed mushroom, roasted potato with sour cream and pepper sauce

  • Steak (225 grams)

    25.50

    With Caramelized chicory, stuffed mushroom, roasted potato with sour cream and pepper sauce

  • Steak (150 grams)

    19.50

    With Caramelized chicory, stuffed mushroom, roasted potato with sour cream and pepper sauce

As a standard these dishes will be served with salad, chips and warm vegetables.

Upon request fried potatoes and apple sauce can be added.

Desserts

Desserts

A great way to end your meal
  • Crème brûlée

    9.00

    Of coffee, with white chocolate ice cream

  • Dame blanche

    9.00

    Vanilla ice cream with hot chocolate sauce

  • Terrine

    9.00

    Of pure chocolate with egg nog, vanilla ice cream and chocolate sheets

  • Passion fruit cottage cheese tart

    9.00

    With marinated pineapple and pineapple sherbet ice

  • Peer

    9.00

    Tasting of pear with white chocolate mousse and layered cake

  • Panna Cotta

    9.00

    Tasting of pear with white chocolate mousse and layered cake

  • Ginger Cake

    9.00

    With brandy apple and mascarpone ice cream

  • Grand dessert (2 persons)

    21.50

    Daily varying parade of our desserts (2 persons)

  • Cheese

    10.50

    Tasting of Dutch and foreign cheeses with toasted raisin bread and apple spread

  • Coffee complete

    9.50

    Coffee, tea or cappuccino with 5 sweet delicacies

Complementing dessert wines:

Complementing dessert wines:

  • Muscat Beaumes de Venise 2014

    6.50

    France, Rhône(Muscat)

    (Per glass)

  • Banyuls 2015, M. Chapoutier

    5.50

    France, Roussillon(Grenache)

    (Per glass)