A La Carte

Cold Starters
Bread platter *
6.00 Panda spelt bread with butter, aioli and tapenade
* VegetarianMarinated goat cheese *
11.00 With tomato marshmallow, marinated tomato, pesto mayonnaise and tomato crackers
* VegetarianTuna ceviche
12.50 With crayfish, grapefruit, fennel and lime mayonnaise
Rouleau of smoked salmon
12.50 Horseradish cream, bimi and roasted Amsterdam onions
Mackerel tartar
12.50 With green apple, Dutch shrimps, beet leaf and herring caviar
Marinated tenderloin
12.50 With poached quail’s egg, brioche crouton, tuna cream and mustard crunch
Carpaccio
12.50 With pesto dressing and pecerino cheese
Cannelloni of regional ham
12.50 And truffle rillette with fresh chicory salad, apple and Pedro Ximenez syrup
Smoked eel
17.50 Terrine of smoked eel, crème fraîche and garden herbs
Zwolle tasting
18.50 Tuna ceviche | salmon rouleau | Marinated goat’s cheese | Regional ham | Marinated tenderloin

Hot dishes
Ebi tempura roll
16.00 With avocado, wakame salad and wasabi sauce
Lobster thermidor
18.50 Half lobster gratinated with Parmesan cheese and Hollandaise sauce
Oysters
18.50 Half a dozen oysters gratined with Hollandaise sauce
(raw oysters are of course also possible)Tuna tartare
18.50 With fried scallop, wakame and sereh beurre blanc

Vegetarian dishes
Grilled green asparagus *
18.00 With wasabi mousseline, vegetables tempura and a sesame sauce
* VegetarianRisotto *
18.00 From pearl barley, broad beans and Grana Padano with asparagus, baked sweet pepper and sweet and sour mushrooms
* VegetarianCauliflower steak *
18.00 With asparagus ribbons, vegetarian piri piri mince and crispy potato
* VegetarianVegan burger *
18.00 With rosemary, eggplant tapenade, vegetable fries and ras el hanout
* Vegetarian

Fish dishes
Sea bass fillet & North Sea crab
22.50 Baked, with marinated fennel, samphire and a cream of yogurt and tarragon
Salmon
22.50 Baked on the skin with cucumber, tzatziki and Hollandaise sauce
Small portion 19.50Cod
24.50 Baked, with a cream of peas, summer vegetables and Dutch shrimps
Small portion 19.50Tuna
24.50 Grilled, with ribbon pasta, tomato, olives and capers
Steamed ray wing
24.50 With spiced langoustines, fine vegetables and curry oil
Halibut
28.50 Roasted, with watercress risotto and green vegetables
Dover sole (approx. 500 grams)
39.50 With lime, remoulade sauce and deep-fried capers
These dishes will be served with salad, French fries and warm vegetables. Upon request fried potatoes and apple sauce can be added.

Meat dishes
Escalope Zwolle
18.00 With onions, bacon, mushrooms and fully mature cheese served with stroganoff sauce
Small portion 16.00Corn-fed chicken
19.00 Fillet of corn fed chicken and crispy chicken leg with taboulé and ras el hanout
Duck fillet
21.50 With carrot mousseline, anise mushrooms and a shallot and white beer chutney
Lamb fillet
24.50 And lamb sweetbreads with Zwolle mustard, parsley crumbs and stew of turnip stems
Tournedos
27.50 With potato fritter, cream of peas and portabella;
Sauce of your choice: €27,50
Gorgonzola: €28,50
King prawns: €34,50
Duck liver: € 34,50
These dishes will be served with salad, French fries and warm vegetables. Upon request fried potatoes and apple sauce can be added.

Grill dishes
Truffle Burger (220 gram, 100% beef)
19.00 Beefburger with old cheese, truffle mayonnaise, rocket, red onion, pickle and crunchy onion rings
Chicken satay de luxe
19.00 Generous chicken skewer with sweet and sour Atjar vegetables, sweet potato French fries and satay sauce
Tenderloin satay
23.50 Marinated tenderloin satay with oriental stir-fried vegetables, prawn crackers and oriental sauce
Short-rib
24.50 With cream of Cevenne onion, fondant potato and red wine gravy
Veal T-bone(350 gram)
24.50 With glazed shallot , stuffed tomato, Charlotte potatoes and pepper sauce
These dishes will be served with salad, French fries and warm vegetables. Upon request fried potatoes and apple sauce can be added.

IBP Beef
Rib Eye
44.50 Rib eye (300 gram) € 34,50
Rib eye (500 gram) € 44,50
With glazed shallot, stuffed tomato, Charlotte potatoes and pepper sauceSmall portion 34.50Sirloin steak
34.50 Sirloin steak (200 gram) € 24,50
Sirloin steak (350gram) € 34,50
With glazed shallot, stuffed tomato, Charlotte potatoes and pepper sauceSmall portion 24.50
These dishes will be served with salad, French fries and warm vegetables. Upon request fried potatoes and apple sauce can be added.

Desserts
Crème brûlée
9.00 From lemongrass with lichee sorbet ice cream
Dame blanche
9.00 Vanilla ice cream with hot chocolate
Coupe strawberries
9.00 Vanilla ice cream with strawberries and whipped cream
Tasting strawberries
9.00 Cremeux, macaron and strawberry ice cream, with mascarpone cream and sugared puff pastry
Cheesecake “Licor 43”
9.00 With citrus compote, and white chocolate ice cream
Lemon curd tart
9.00 With raspberries, yuzu and basil ice cream
Tasting of chocolate
9.00 Mousse, ice cream and tart of white, pure and milk chocolate with cream of praline
Red fruit and prosecco
9.00 With mousse of forest fruits, egg foam and blackberries sorbet ice
Grand dessert (2 persons)
21.50 Daily changing selection of our desserts
Cheese
10.50 Tasting of Dutch and foreign cheeses with toasted raisin bread and apple spread
Coffee complete
9.50 Coffee, tea or cappuccino with 5 sweet delicacies

Complementing dessert wines:
Famille Perrin – Muscat Beaumes de Venise 2014
6.50 France, Rhône (Muscat)
(Per glass)
Banyuls 2015, M. Chapoutier
5.50 France, Roussillon (Grenache)
(Per glass)