A La Carte

With tomato marshmallow, marinated tomato, pesto mayonnaise and tomato crackers

With crayfish, grapefruit, fennel and lime mayonnaise

Horseradish cream, bimi and roasted Amsterdam onions

With green apple, Dutch shrimps, beet leaf and herring caviar

With poached quail’s egg, brioche crouton, tuna cream and mustard crunch

With pesto dressing and pecerino cheese

And truffle rillette with fresh chicory salad, apple and Pedro Ximenez syrup

Terrine of smoked eel, crème fraîche and garden herbs

Tuna ceviche | salmon rouleau | Marinated goat’s cheese | Regional ham | Marinated tenderloin

Half lobster gratinated with Parmesan cheese and Hollandaise sauce

Half a dozen oysters gratined with Hollandaise sauce
(raw oysters are of course also possible)

With fried scallop, wakame and sereh beurre blanc

From pearl barley, broad beans and Grana Padano with asparagus, baked sweet pepper and sweet and sour mushrooms

With asparagus ribbons, vegetarian piri piri mince and crispy potato

With rosemary, eggplant tapenade, vegetable fries and ras el hanout

Baked on the skin with cucumber, tzatziki and Hollandaise sauce

Baked, with a cream of peas, summer vegetables and Dutch shrimps

Grilled, with ribbon pasta, tomato, olives and capers

With spiced langoustines, fine vegetables and curry oil

Roasted, with watercress risotto and green vegetables

With lime, remoulade sauce and deep-fried capers

Fillet of corn fed chicken and crispy chicken leg with taboulé and ras el hanout

With carrot mousseline, anise mushrooms and a shallot and white beer chutney

And lamb sweetbreads with Zwolle mustard, parsley crumbs and stew of turnip stems

With potato fritter, cream of peas and portabella;
Sauce of your choice: €27,50
Gorgonzola: €28,50
King prawns: €34,50
Duck liver: € 34,50

Generous chicken skewer with sweet and sour Atjar vegetables, sweet potato French fries and satay sauce

Marinated tenderloin satay with oriental stir-fried vegetables, prawn crackers and oriental sauce

With cream of Cevenne onion, fondant potato and red wine gravy

With glazed shallot , stuffed tomato, Charlotte potatoes and pepper sauce

Sirloin steak (200 gram) € 24,50
Sirloin steak (350gram) € 34,50
With glazed shallot, stuffed tomato, Charlotte potatoes and pepper sauce

Vanilla ice cream with hot chocolate

Vanilla ice cream with strawberries and whipped cream

Cremeux, macaron and strawberry ice cream, with mascarpone cream and sugared puff pastry

With citrus compote, and white chocolate ice cream

With raspberries, yuzu and basil ice cream

Mousse, ice cream and tart of white, pure and milk chocolate with cream of praline

With mousse of forest fruits, egg foam and blackberries sorbet ice

Daily changing selection of our desserts

Tasting of Dutch and foreign cheeses with toasted raisin bread and apple spread

Coffee, tea or cappuccino with 5 sweet delicacies

France, Roussillon (Grenache)

(Per glass)