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Dinner Menu

STARTERS

STARTERS

  • Soup of your choice

    6.00

    tomato, oxtail, vegetables soup

  • Marinated goat cheese *

    11.00

    with tomato marshmallow, marinated tomato, pesto mayonnaise and tomato crackers

    * Vegetarian
  • Tuna tataki

    12.50

    with marinated cucumber, avocado cream, soya and orange and sesame brandy snaps

  • Pulled duck

    12.50

    honey and peanut cookies, beech mushrooms and fermented garlic cream

  • Carpaccio

    12.50

    with pesto dressing and pecerino cheese

MAIN DISHES

MAIN DISHES

  • Vegan burger *

    18.00

    with rosemary, eggplant tapenade, vegetable fries and ras el hanout

    * Vegetarian
  • Grilled salmon

    22.50

    with celeriac puree, green asparagus, mushrooms and crispy oyster plant

  • Pike-perch

    24.50

    fried on its skin, with creamy sauerkraut, mushrooms and smoked sausage foam

  • Escalope Zwolle

    18.00

    with onion, paprika, bacon, mushrooms and aged cheese, served with stroganoff sauce

  • Breast of free-range chicken

    19.50

    and crispy chicken leg with lentils, mini fennel, paprika and red wine

  • Marinated sirloin beef satay

    23.50

    with oriental stir-fried vegetables, prawn crackers and sesame sauce

  • Veal entrecote

    24.50

    with smoked hotpot, filled mushrooms, shallot tarte-tatin and pepper sauce

  • Fried tournedos

    27.50

    with beetroot puree, chicory, mushroom powder and red wine sauce

DESSERTS

DESSERTS

  • Fresh fruit salad

    9.00

    and whipped cream

  • Crème brûlée

    9.00

    of tonka beans with cinnamon ice cream

  • Dame blanche

    9.00

    Vanilla ice cream with hot chocolate

  • Chocolate log with pear

    9.00

    with chocolate mousse, poached pear, spice gel and pear ice

  • Gingerbread dessert

    9.00

    with panna cotta and marinaded mandarin, gingerbread mousse and orange ice

  • Cheese

    10.50

    Tasting of domestic and foreign cheeses with crispy raisin bread and apple syrup